Iggy's mastermind Tom Nuijens brilliant nephew does it again!

Christopher Bates (Tom's one and only nephew and sister Ginny's son) written up again for his enology expertise. As for his FLX Wienery being referred to as burgers & dogs - it's all craft charcuterie that he and his staff make... sausages, brats, knocks, salumis, lobster rolls, crab and oyster dogs, Kobe burgers... It's no ordinary hot dog stand! Pair it with a glass of Chateau Margaux 1982 for a mere $190, or a bottle of Champagne Pascal Duquet 2004 Premier Grand Cru Blanc de Blancs with your Tuscan Salumi dog for $750. And in the self-serve, honor system wine case, you can add a rare Lascombes Margaux Bordeaux '78 for just $1,200 to accompany your handmade Andouillette. Not to mention his "FLX Table" restaurant being honored as the Best New Restaurant in the US in 2017 - offering a fabulous 7-course tasting menu with generously refreshed paired wines for each course and all pre- and post-meal aperitifs for just $500 per person.

You can find out more about Christopher and Element Winery here: https://www.elementwinery.com/christopher-bates-ms
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