The best hummus this side of Lebanon!

Ingredients:

• 2 (15oz) cans Garbanzo beans
• 2 tbs. Bee Sting Honey N' Habanero Pepper Sauce
• 1 Red Bell Pepper (roasted, seeded, skin removed)
• 10 Garlic Cloves (roasted)
• 1/3 Cup Tahini
• 1 tsp. Salt
• 1/2 tsp. Cumin
• 2 Lemons (juiced)
• 2 tbs. Olive Oil
• Garnish: Cayenne or Paprika

Directions:

Drain garbanzo beans, reserve liquid from one can. Put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.

TO SERVE: Put into a serving dish, sprinkle with cayenne or paprika beside toasted pita wedges or veggies.