White "Haricot Beans" include types such as Great Northern, navy, cannellini, white kidney, and small white beans, and they comprise the most versatile of the common beans. Serve these as a hot replacement for the traditional baked beans at your next picnic or barbecue.

Ingredients:

• - 1 large onion, chopped
• - 2 cloves garlic, chopped
• - 1 tablespoon vegetable oil
• - 2 teaspoons Pirates Blend Caribbean Condiment
• - 2 teaspoons Smoky Iguana Chipotle Pepper Sauce or Salsa (or more to taste)
• - 4 slices uncooked bacon, cut in 1⁄2-inch pieces
• - 1-1/2 cups tomato based barbecue sauce
• - 1/4 cup beer (drink the rest) or water (if you already drank all the beer)
• - 1/4 cup dark brown sugar
• - 1 teaspoon dry mustard
• - 3 cups cooked Great Northern beans

Directions:

Saute the onion and garlic in the oil until they are soft & translucent. Combine the onion mixture, Pirates Blend Caribbean Condiment, bacon, barbecue sauce, beer, sugar, mustard & Smoky Iguana Chipotle Pepper Sauce. Mix this sauce with the beans (taste it at this point to see if you need more Smoky Iguana).

Cover and bake the beans in a 325 degree oven for 1 hour or until the beans are heated through and coated with the sauce. Serves: 4 to 6