A delicious blend of three of our favorite sauces, Beesting Brand Rain Forest Honey Mustard, Pirates Blend Caribbean Condiment and the Iguana Gold Island Pepper Sauce, this dish is truly something from a far away land! Enjoy responsibly.
In a small bowl, whisk together the Rain Forest Honey Mustard, orange zest, paprika, thyme, rosemary, Iguana Gold Island Pepper Sauce, Pirates Blend Caribbean Condiment, olive oil, salt and pepper. Rub into the flesh of both pork tenderloins. Place the tenderloins in a large zip-close plastic bag, pressing to remove excess air before closing. Refrigerate for 48 hours, to allow the papaya mustard to do its thing.
When ready to cook, heat the oven to 400 F. Let the tenderloin rest at room temperature for 30 minutes. After 30 minutes, arrange the roasts on a rack set into a rimmed baking sheet or roasting pan. Roast until the pork reaches 155 F to 160 F, 25 to 30 minutes. Remove the roasts from the oven, cover with foil, and let rest for 10 minutes. Slice and serve! Pura Vida!
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