A quick n' tasty dip to satisfy even a pirate's cravings! Whip up this dip in a wink and serve with fresh, crisp veggies, your favorite chips or finger foods. With just the right amount of heat and a smooth, creamy base, this seafarin' concoction is a hit even with the landlubbers.

Ingredients:

• - 1 tsp. Pirate’s Blend Caribbean Condiment
• - 2 tbsp. Iguana Red Pepper Sauce
• - 3 oz. cream cheese, softened at room temperature
• - 3 tbsp. mayonnaise
• - 2 tbsp. dry mustard

Directions:

Blend ingredients together and serve in a shallow bowl lined with a bed of crisp lettuce leaves.

That’s it. You’re done, dude. Gourmet dippin’ just got easier.