Smoky Aztec Chilli

A simple recipe for complicated times and great cold weather favorite that gets better with age! Don't forget the beer.


• - 2 pounds lean pork or beef, cubed
• - 1 16oz. can crushed or diced tomatoes
• - 1 16oz. can drained kidney beans
• - 2 teaspoons vegetable oil
• - 1 onion, diced
• - 1 teaspoon salt
• - 1 clove garlic, crushed
• - 1 bottle Smoky Iguana Chipotle Pepper Sauce


Add the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides.

Add the onion and cook an additional 2-3 minutes.

Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.

Serve it overcooked rice or use as a filling for warm tortillas.

Serves 4

Heat Scale: Medium