This dipping sauce is divine with any sort of fried fritter-type things, including conch, calamari, gator, chicken, shrimp, armadillo, 'possum, Uncle Bubba, etc. It's embarrassingly simple to make, but you’ll have people spooning it up straight whenever you serve it!

Ingredients:

• - 3 ounces of room temperature cream cheese
• - 3 tbsp. sour cream
• - approximately 1/2 cup Tamarindo Bay Pepper Sauce
• - a few drops Iguana XXX Habanero Pepper Sauce for added heat, if desired

Directions:

Combine cream cheese and sour cream and whisk until smooth. Stir in enough Tamarindo Bay and Iguana XXX (if you likes it hot, mon!) to obtain a creamy and richly flavored dip. Place in small bowls for dipping and refrigerate, covered, until serving time. You’re stylin’, brah!!