This relish is the bomb on grilled fish like Mahi Mahi(dolphin), Wahoo or Grouper.

Ingredients:

• - 1 cup diced fresh pineapple
• - 1/2 cup unsweetened pineapple juice
• - 1/4 cup fresh lime juice
• - 2 Tbsp finely chopped scallion greens
• - 1 Tbsp Iguana Mean Green Jalapeno Pepper Sauce (or more to taste)

Directions:

Combine all ingredients in a non-metallic bowl and refrigerate for 8 hours before serving on top of grilled fish to allow flavors to marry.